Maru-chan's Red Tanuki Tempura Udon
Maru-chan's Red Tanuki Tempura Udon
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$14.00 CAD
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$14.00 CAD
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- Thick and chewy udon noodles in a flavorful red soup made from katsuobushi (bonito flakes) and konbu (kelp seaweed) and topped with shrimp tempura, fish cakes, and vegetables. Udon is a favorite noodle among the Japanese, and the tanuki udon dish dates back to the Edo period (1603-1868). Tanuki means "racoon dog" in Japanese.
- 91 grams
- CONTAINS SHRIMP, WHEAT, EGG, MILK, MACKEREL, SOYBEAN, GELATIN