• Thick and chewy udon noodles in a flavorful red soup made from katsuobushi (bonito flakes) and konbu (kelp seaweed) and topped with shrimp tempura, fish cakes, and vegetables. Udon is a favorite noodle among the Japanese, and the tanuki udon dish dates back to the Edo period (1603-1868). Tanuki means "racoon dog" in Japanese.
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Saku Saku Mart

Maru-chan's Red Tanuki Tempura Udon

Maru-chan's Red Tanuki Tempura Udon

$16.00 AUD
$16.00 AUD
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  • Thick and chewy udon noodles in a flavorful red soup made from katsuobushi (bonito flakes) and konbu (kelp seaweed) and topped with shrimp tempura, fish cakes, and vegetables. Udon is a favorite noodle among the Japanese, and the tanuki udon dish dates back to the Edo period (1603-1868). Tanuki means "racoon dog" in Japanese.
  • 91 grams
  • CONTAINS SHRIMP, WHEAT, EGG, MILK, MACKEREL, SOYBEAN, GELATIN
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