Daifuku is a traditional Japanese confectionary (wagashi) consisting of a ball of mochi (rice cake) filled with something sweet, These daifuku are bite-sized and made using white bean paste (shiroan) mixed with salted cherry blossom leaves, which is then wrapped in soft mochi. Individually wrapped for easy sharing with your friends, family, or co-workers! Celebrate spring this year the Japanese way by indulging in a cherry blossom feast!
120 grams
CONTAINS MILK
MANUFACTURED IN A FACILITY THAT USES WHEAT, EGG, WALNUTS
