Calbee Hard-Fried Potato Chips (Umeboshi Flavor)

• WINTER/EARLY SPRING LIMITED EDITION!
• The signature crispiness of these hard-fried potato chips is made possible by frying domestic potatoes at a low temperature. Using the powder of Nanko Japanese plums sourced from the Kishu region (and a dash of brown sugar to add depth), this sour and umeboshi-umami-rich potato chip is a distinctly Japanese flavor that is enjoyed throughout the country during the winter and early spring seasons. A taste that you will never forget! And the package color is absolutely beautiful when you see it in person!   
  
• 60 grams

Important Allergen Notice: All ingredient and allergen information is based on that which was labeled on the manufacturer’s packaging at the time of listing. Manufacturers may change ingredients and allergen information at any time without notice. Allergen details provided on this page are for convenience only and are translated from Japanese packaging. We cannot guarantee the accuracy or completeness of this information. Customers with food allergies must review the product packaging upon receipt before consumption. Please be aware that the ingredients and allergen information for these products may be different from the last time you consumed them. If you have severe or life-threatening allergies, please use caution and consult the packaging directly. You may also contact us at info@sakusakumart.com for more information. 

Allergens listed by manufacturer at time of listing:

• CONTAINS GELATIN
• MANUFACTURED IN A FACILITY THAT USES EGG, MILK, SHRIMP, CRAB, WHEAT