Family Mart Yakisoba with Sauce and Mustard Mayonnaise (Large Size)

• This staple yakisoba (fried noodle) dish is made with Japanese Worcestershire sauce and comes with karashi-mayo (mustard mixed with mayonnaise) on the side. Containing 130 grams of noodles, this is called oomori (a heaping amount) in Japan. No Japanese summer is complete without a hot dish of yakisoba! 
• Family Mart is Japan's top convenience store, selling all of your favorite snacks, sweets, and drinks in a way that is uniquely Japanese. Everyone who has been to Japan loves Family Mart, and for good reason!
• 177 grams
• How to cook: 
  1) Open the lid from the A to B line, take out the seasoning packets, and empty the dry seasoning only inside.
  2) Pour boiling water up to the line inside the bowl, put the lid on, and wait 3 minutes.
  3) Pull the tab off of the slotted opening and slowly empty the hot water out of the holes until there is no water left inside (be careful not to burn yourself!)
  4) Remove the lid and mix the Worcestershire sauce in with the noodles.
  5) Add the mayonnaise over the top, and enjoy!

Important Allergen Notice: All ingredient and allergen information is based on that which was labeled on the manufacturer’s packaging at the time of listing. Manufacturers may change ingredients and allergen information at any time without notice. Allergen details provided on this page are for convenience only and are translated from Japanese packaging. We cannot guarantee the accuracy or completeness of this information. Customers with food allergies must review the product packaging upon receipt before consumption. Please be aware that the ingredients and allergen information for these products may be different from the last time you consumed them. If you have severe or life-threatening allergies, please use caution and consult the packaging directly. You may also contact us at info@sakusakumart.com for more information.  

Allergens listed by manufacturer at time of listing:

• CONTAINS WHEAT, MILK, EGG, SOYBEAN, PORK, APPLE.